HAUS provides food and beverage consulting for restaurants, wine shops, and cafes looking to elevate their offerings. With over 20 years of experience, I help businesses develop thoughtful menus, curated wine lists, seasonal pairings, and more effective front-of-house systems. Whether you’re launching a new concept or refining an existing one, I bring hands-on expertise and a guest-centered approach to every project.

HAUS designs sensory wine experiences that celebrate place, process, and the people behind each bottle. Whether it’s a private tasting, a chef-driven dinner, or a curated corporate event, each event is grounded in hospitality, seasonality, and a deep respect for the land. Thoughtfully designed, these gatherings invite guests to slow down, connect, and drink more meaningfully.

Wine education is at the heart of HAUS—it’s where it all began. I’m passionate about teaching wine in a way that builds confidence, curiosity, and connection. Each class is designed to deepen your understanding of what’s in the glass. From staff trainings and private lessons to written guides and seasonal workshops, my goal is to make wine feel approachable and exciting for everyone.